JCB No. 21` Crémant de Bourgogne Brut – Aromas of citrus fruits, almonds and white flowers with a lovely, rich texture
Domaine de L’Enclos Chablis – Bright, lifted citrus and green fruit with an elegant acidity, alongside concentrated flavours and charming minerality
Greywacke, Sauvignon Blanc – Enticing aromas of cassis, lemon sorbet and green mango with juicy pear and baked apple on the palate
‘Séguret’ Côtes-du-Rhône Villages – Intense nose with aromas of ripe blackberry, lavender and pepper complemented by silky tannins and juicy acidity
Valpolicella – Aromas of red and black fruits with prominent notes of black pepper and aromatic herbs. A long, satisfying finish.
Sandeman Tawny Port – Aromas of vanilla and raisins balanced by fresh fruit flavours and more complex, spicy flavours from oak ageing
