JCB No. 21` Crémant de Bourgogne Brut – Aromas of citrus fruits, almonds and white flowers with a lovely, rich texture
Devaux Grande Réserve Champagne – A lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. Full, rounded and well balanced, with a lively, persistent finish.
Ca’ di Alte, Prosecco – A pleasant bouquet with notes of pear and floral hints followed by a very bright, clean and fresh
Domaine de L’Enclos Chablis – Bright, lifted citrus and green fruit with an elegant acidity, alongside concentrated flavours and charming minerality
Greywacke, Sauvignon Blanc – Enticing aromas of cassis, lemon sorbet and green mango with juicy pear and baked apple on the palate
MMAD Vineyard, Blewitt Springs Chenin Blanc – Fresh, creamy and bursting with citrus peel, kumquat, mineralogy, salinity and zing! An intense and singular expression of old vine Chenin Blanc
‘Séguret’ Côtes-du-Rhône Villages – Intense nose with aromas of ripe blackberry, lavender and pepper complemented by silky tannins and juicy acidity
Valpolicella – Aromas of red and black fruits with prominent notes of black pepper and aromatic herbs. A long, satisfying finish.
`RUA` Central Otago Pinot Noir – Juicy and fruit forward with soft tannins and bright acidity. Deliciously concentrated flavours of raspberry, red plum, and wild thyme
Rioja Reserva – Aromas of juicy strawberries, cherries and blackberries with notes of vanilla and spices from oak ageing and subtle earthy hints from bottle age
Sandeman Tawny Port – Aromas of vanilla and raisins balanced by fresh fruit flavours and more complex, spicy flavours from oak ageing
Late Harvest Botrytis Semillon Dessert Wine – Beautiful golden colour with aromas of lemon peel, honey and butterscotch. Dried apricot, lemon marmalade and rich toffee on the palate.
